[How to make salted egg yolk and tofu]_ Common practice of salted egg yolk tofu _ How to make salted egg yolk tofu _ How to make salted egg yolk tofu
In order to maintain good health, in addition to maintaining good habits and proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The practice of salted egg yolk and tofu is not complicated.Suitable for those who don’t spend much time cooking.
1, tofu with tender tofu, marked as 1.
5cm square block.
2. Cut some green onions and ginger, use green onions to cut some green onions for future use.
3. Prepare seasoning.
Soak raw flour into water starch with 20 grams of water and add some chicken flour.
4. Peel the salted duck eggs and remove the yolks.
5, do not need to clear the protein, cut a salted egg yolk into a plate, use the hand to chop into small pieces.
6, boil a pot of water and add some salt.
7. Heat the tofu for two minutes and turn off the heat.
8. Start frying chives and ginger on a wok over low heat.
9, under the other two salted egg yolks scatter.
10. Cook the cooking wine.
Drain the tofu.
11. When the wine taste is gone, add tofu and shake the wok to make the tofu and salted egg yolk mixed well.
12, add raw soak and shake.
13. Add fresh soup or water just before tofu, and simmer for 7 to 8 minutes over medium heat.
Shake the wok from time to time.
14, the soup will dry when it is dry.
15, into the plate.
16, sprinkle the leftover salted egg yolk and chopped green onion and finish.
17. Come and take a sip?
We do not know the source of the food in the restaurant, and hygiene may not be guaranteed. The method of roasting tofu with salted egg yolk is simple, and you can also ensure hygiene by making it yourself.